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Old Dhaka Style-Shahi Kacchi Birtani (পুরান ঢাকা স্টাইলের- শাহী কাচ্চি বিরিয়ানী )

A traditional popular rice dish comprising of rice, mutton, potato. milk & sour curd is used. served with burhani.

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Kalkata Style-Chicken Dum Biryani (কলকাতা স্টাইলের চিকেন দম বিরিয়ানী)

Same preparation like mutton biriyani only mutton is replaced by country chicken / cock cut into & pieces.

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Old Dhaka Style-Beef Tehari (পুরান ঢাকা স্টাইলের বিফ তেহারী)

A typical muslim rice dish comprising of rice, mutton, potato. milk & sour curd is used. served with burhan

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Dum Bhuna Kichuri (দম ভূনা খিচুরী)

Same as plain pulao without aatar flavour.

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Old Dhaka Style-Chicken Roast (পুরান ঢাকা স্টাইলের চিকেন রোস্ট)

Country chicken stir fried in dalda with charmagoj, posto, red chilly, ground fried onions, garlic, ginger, sour curd, metha aatar & rose/ keora water. gravy is almost sticking with excess fat coming out.

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Grilled Chicken (গ্রিল চিকেন)

Chicken cooked in charmagoj, posto sour curd, red chilly gravy, with butter as topping. garnished with makhna

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Chicken Rezala(চিকেন রেজালা )

Country chicken cooked in sour curd, posto, charmagoj, onion, ginger garlic, metha aatar, rose/ keora water white pepper, kashmiri whole chilly. dalda is medium. gravy consistency is flowing.

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Chicken Bar.B.Q(চিকেন বার.বি.কিউ )

Chicken pieces marinated with tandoor masala & baked in tandoor

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Mutton Kalia(মাটন কালিয়া )

Goan traditional preparation. mutton marinated with mustard oil mustard seed paste green chilly, onion, garlic, ginger & cooked till mutton is tender & then black vinegar is used.

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Mutton Rezala(মাটন রেজা )

Exactly same as chicken rezala.

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Mutton Karai Gosto (মাটন করাই গোস্ত )

A typical muslim rice dish comprising of rice, mutton, potato. milk & sour curd is used. served with burhan

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Mutton Glasi(মাটন গ্লাসি )

Traditional kashmiri keema kofta. minced mutton is mixed with ground kismis, capsicum & soaked ground chana dal, & form kofta. fried kofta is added to a gravy with thick consistency & on sweeter side.

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Chittagong Style-Beef Kalo Bhuna (চট্টগ্রাম স্টাইলের বিফ কালো ভূনা)

Beef Kalo Bhuna is a must item in Bangladeshi cuisine. Beef Bhuna goes well with roti or paratha. Beef Kalo Bhuna contains with beef, yogurt, onion, chilli powder, turmeric powder, coriander powder, fried cumin powder(optional), onion paste, ginger paste, garlic paste and Salt to taste.

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Sylhet Style-Beef Shatkora Bhuna (সিলেট স্টাইলের-বিফ সাতকরা ভূনা)

Beef bhuna is very popular traditional dish well cooked with onion, ginger, garlic, tomato, Sour card & turmeric.

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Chittagong Style-Mezbani Beef Bhuna (চট্টগ্রাম স্টাইলের মেজবানী বিফ ভূনা)

Goan traditional preparation. Beef marinated with mustard oil mustard seed (both black & white) paste green chili, onion, garlic, ginger & cooked till beef is tender & then black vinegar is used. overnight marinating gives best taste.

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Beef Korma(বিফ কোরমা )

Beef Korma contains with casserole beef large onion cut into wedges, Cloves garlic crushed, 3 tbsp korma curry paste, 2½ cups beef stock, 400 ml can coconut milk, tbsp brown sugar with 1 cinnamon stick.